Meat and poultry

Beef jerky on a GLP-1: protein, portions and how to actually eat it

About 33 g of protein per 100 g (3.5 oz), as sold, dried, for around 280 calories. A small packet, about 30 g (1.1 oz), gives roughly 10 g of protein for 84 calories.

Per 100 g
33
g protein
Typical serve
10
g protein, a small packet
Energy
280
kcal per 100 g

To reach 30 g of protein from beef jerky alone you would need about 91 g (3.2 oz). On a small appetite that is often more than one sitting allows, which is why we pair it rather than chase the whole target from one food.

How beef jerky sits on a GLP-1

Jerky is dense protein in a very small volume, which is exactly what a GLP-1 appetite needs, and it needs no fridge, which is what a work bag needs. The catch is the chewing and the salt. Some people find it the easiest protein they own; others find it takes twenty minutes and a glass of water.

When your appetite is small

A 30 g packet is about 10 g of protein and lives in a bag, a car or a locker for months. It is not a full stop on its own, but it stops a five hour gap turning into an eight hour one.

Three ways to prepare it

  1. Keep a packet in the bag you always carry

    The value of jerky is that it is there. No fridge, no plate, no decision.

  2. Chop it into a soup or a noodle bowl

    Jerky softens in hot liquid and gives the broth a meaty depth, which is easier to eat than chewing it dry.

  3. Choose the low sugar versions

    Supermarket jerky is often heavily sweetened. Read the panel and pick one with under 5 g of sugar per 100 g.

What to eat it with

Drink something with it. Jerky is dry and salty and goes down far better with a glass of milk, which also adds 8 to 10 g of protein to the stop.

How it compares

FoodProtein per 100 gEnergy per 100 g
Beef jerkyabout 33 g280 kcalthis page
Biltongabout 50 g300 kcalSee the page
Prosciuttoabout 27 g250 kcalSee the page
Protein barabout 33 g380 kcalSee the page

All figures are typical values for the food as eaten, as sold, dried, not laboratory figures for a particular brand.

Australian, US and UK names

Jerky in the US and Australia, usually beef jerky. In the UK it is sold as jerky too, often alongside biltong, which is a different, softer, air dried product.

Questions people ask

Is jerky a good snack on a GLP-1?

As a portable filler, yes. A 30 g packet is about 10 g of protein with no refrigeration. It is too salty and too small to be a main protein stop.

Your number comes first

Knowing what is in a food only helps once you know how much you are aiming for. The target is 1.2 to 1.6 g of protein per kg of your goal weight, not your current weight, which for most people is 90 to 140 g a day.

Work out your protein target

More on eating well when your appetite is small: high protein foods for a small appetite, how much protein on a GLP-1, and every food we have written up. The whole system in five documents is the Keep Muscle Kit, A$47 / US$29 / £23.

EverStrong provides nutrition and strength coaching and education. It is not medical advice and does not replace your prescribing doctor.

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